The end of turkey
Turkey all eaten, apart from the best bit: the leftovers to be had on toast, with plenty of stuffing, Cranberry Relish and some Cooleeney camembert (from the Tipp Producers night) melted on top.
That’s all I’m going to say – watch out for my final turkey article in the Irish Examiner on Saturday 18 December!
Such a tease, Caroline!! You are right – the best part of Thanksgiving (or Christmas here) is the turkey leftovers. My dad makes a mean turkey salad sandwich, which of course I missed this year. I’m going to buy some turkey just to make your sandy though!
I would be completely prepared to cook extra turkey just for the leftovers! Myself and Little Missy just finished the last little bits for lunch today. Now I’ll just have to pine until 25 December…