The Irish Times – Christmas supplement: Food glorious food


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Lily says:

    You’ve included some good, different ideas in this supplement, it’s great.

  2. Caroline says:

    Thanks Lily. I love doing this piece every year – its funny how my family just don’t seem to pick up on any of the not-so-veiled hints though!

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