Christmas cookies: Salted Caramel and Hazelnut Squares


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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1 Response

  1. Susan Oher says:

    I seem to have cooked the caramel too long. Is there a temperature (using a candy thermometer) that you would suggest? Mine was a danger to ones teeth. Not to worry, I’ve pulverized it and plan to use it when making cookies. The shortbread is out of this world delicious.

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