Christmas cookies: Salted Caramel and Hazelnut Squares

Caroline

Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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1 Response

  1. Susan Oher says:

    I seem to have cooked the caramel too long. Is there a temperature (using a candy thermometer) that you would suggest? Mine was a danger to ones teeth. Not to worry, I’ve pulverized it and plan to use it when making cookies. The shortbread is out of this world delicious.

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