Final countdown: Cranberry, Orange and Port Relish


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. I love the taste of cranberries and oranges together. Thanks for the recipe!

  2. Ann 'Onymous says:

    Merry Christmas
    Loving the recipe ‘Twas simple and lovely

  3. Mary O' Farrell says:

    Hi there Caroline,What a lovely quick and easy cranberry sauce, I served it with duck . After de-greasing and de-glazing the pan, I melted a little port wine jelly and added the cranberry sauce and served it over the duck breast.My guests were well impressed, taste buds were bouncing all over the place.I bought wonderful free range duck from John Finn butcher, Mitchelstown, which were reared by a lady in Kildorrery, local to you.Many thanks and Happy new year to you,Mary

  4. Caroline says:

    Mmm…sounds wonderful, Mary! I wonder who in Kildorrery is raising ducks? Might have to look into that. Do you remember all the jointing of ducks that went on when we were preparing for our exams in Ballymaloe? I haven’t had one since!

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