Food From Plenty by Diana Henry


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Sharon says:

    I bought this book in October and reviewed it on my blog too!( think it’s a wonderful book that really reflects the way we see food at the moment. It has to be tasty and healthy but it should also be economical, sustainable and seasonal. It ticks all the boxes, doesn’t it?

  2. Caroline says:

    Sounds like you have been enjoying it too! The racing pulses and good grains chapters are brilliant – almost every second recipe is bookmarked to try, all cheap and easy, with loads of flavour. That’s my kind of cooking.

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