Food From Plenty by Diana Henry


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sharon says:

    I bought this book in October and reviewed it on my blog too!( think it’s a wonderful book that really reflects the way we see food at the moment. It has to be tasty and healthy but it should also be economical, sustainable and seasonal. It ticks all the boxes, doesn’t it?

  2. Caroline says:

    Sounds like you have been enjoying it too! The racing pulses and good grains chapters are brilliant – almost every second recipe is bookmarked to try, all cheap and easy, with loads of flavour. That’s my kind of cooking.

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