Irish Examiner: Feasting on family fowl


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Gillian says:

    Sounds like you all had lots of fun on the turkey adventure. Thanks for including the economics of it all too – very interesting.

  2. Caroline says:

    Of course, there’s no mention of my time in the economics of it all – or the pleasure that we got out of having them around! They were an exceptionally rewarding crop to grow and harvest. Might even have to go there again for next year.

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