Lyric fm: Going underground for dinner – underground dining in Ireland


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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8 Responses

  1. Kristin says:

    Great piece, Caroline!

  2. Caroline says:

    As you could probably tell, I really enjoyed doing it! I’m a big fan of doing food-related research.

  3. Lilly Higgins says:

    Thanks Caroline! I’ll put the link to the piece on my blog too!x

  4. Sarah Browne says:

    Only just heard this piece from Lyric – it’s great! Good to spread love on supper clubs, I have feeling there’ll be lots more. We have supper club in Roscommon on an organic farm since early this year…..
    Thanks again,

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