Underground Dining: The Loaves and Fishes Supper Club


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Vicky says:

    Caroline, Brilliant interview, I really want to go along, hopefully have a candidate or two to go!! 🙂 Luv the new site.xx

    • Caroline says:

      Me too! I was hoping to be there for April but now can’t make it so have my fingers crossed for May. Thanks for the compliment too!

  2. Alli says:

    Nice to find your blog after your tweet, we definitely have to get our own underground scene going this year!

    • Caroline says:

      Have you ever come across any underground dining or pop-up restaurants in NZ, Alli? It’s really started to take off here.

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