Steak for supper: wagyu from James Whelan Butchers


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. ivan says:

    Wow, just wow. I’m drooling

  2. Caroline says:

    It was just a pity that the light was gone and I couldn’t get any pictures of the cooked steak. Now that would have you wiping the keyboard!

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