Steak for supper: wagyu from James Whelan Butchers


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. ivan says:

    Wow, just wow. I’m drooling

  2. Caroline says:

    It was just a pity that the light was gone and I couldn’t get any pictures of the cooked steak. Now that would have you wiping the keyboard!

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