Easter baking: Spiced Hot Cross Buns with Chocolate Chips

Caroline

Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. March 2, 2018

    […] a bread machine? Cinnamon Rolls Chocolate Nut Swirls Spiced Hot Cross Buns with Chocolate Chips Cinnamon Raisin Bread Homemade Naan-type Flatbread Fennel-Aniseed-Caraway Loaf Rosemary Focaccia […]

  2. April 10, 2020

    […] cream version is worth it, I promise – you’ll find a very simple flour and water cross here. Makes 16. For the dough: 250ml milk, at room temperature 1 egg 450g strong plain flour 1 teaspoon […]

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