Easter baking: Spiced Hot Cross Buns with Chocolate Chips


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. March 2, 2018

    […] a bread machine? Cinnamon Rolls Chocolate Nut Swirls Spiced Hot Cross Buns with Chocolate Chips Cinnamon Raisin Bread Homemade Naan-type Flatbread Fennel-Aniseed-Caraway Loaf Rosemary Focaccia […]

  2. April 10, 2020

    […] cream version is worth it, I promise – you’ll find a very simple flour and water cross here. Makes 16. For the dough: 250ml milk, at room temperature 1 egg 450g strong plain flour 1 teaspoon […]

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