Martin’s Fishy Fishy Cookbook by Martin Shanahan


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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6 Responses

  1. Vicky says:

    Picked up my copy of the book today, can’t wait to make some of the recipes.

    • Caroline says:

      After a trip to the English Market, I started off with the idea of making his Trout with Colcannon and Mustard Sauce the other day. Ingredients in the fridge didn’t really agree so it turned into Trout with Kale and a Mustardy Potato Salad instead, close but not exact! Grilling trout, Martin’s way, is a great way to cook it, though

  2. Catherine says:

    Just catching up on the last episode here – the man is a tonic! Even my da is a huge fan. Dying to get my hands on the book – in the meantime, am off to Kish to see if they’ve any ray in…

    • Caroline says:

      Wish I could see it! The biggest problem with this mobile internet, besides the price, is that it’s way too slow for watching anything like that online. Thorou oughly enjoyed his first series, though, and picked up lots of tips from it. There’s a great recipe for Ray with Mussel Sauce in the book…yum!

  3. ada callanan says:

    Perhaps you could please tell me how I can find last Sunday’s receipe (3rd September, 2011) for seared salmon and quick hollendaise sauce please.

    thanking you


  1. April 24, 2011

    Daily Roundup…

    Blogs that manage to interest me get put in the daily roundup list. Here are a couple of websites that I found to be impressive enough to be recommended to you guys, the readers….

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