Moving time: Sausage and Bean Hotpot


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

4 Responses

  1. martin says:

    do you think this will work with chickpeas?

  1. February 27, 2018

    […] APRIL 13, 2011 Moving time: Sausage and Bean Hotpot […]

  2. January 30, 2019

    […] Refried Beans, Guacamole and Salsa Vegetarian Cookalong: Greek Bean and Tomato Stew with Feta Moving time: Sausage and Bean Hotpot Squash for soup: Bean, Squash and Cabbage Soup Warm Chickpea Salad with Parmesan Portable food: […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.