Eight Degrees Brewing at the Kildorrery International Food Fair: Homemade Lamb Burgers


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. January 10, 2018

    […] – be they thick, meaty beef ones, large flat mushrooms stuffed with blue cheese or a herby lamb variation -aren’t difficult, it’s not quite as easy to find decent burger buns. Those […]

  2. April 10, 2020

    […] Raisin Bread. I’ve ransacked the freezer for some mince meat and I’m going to make burgers for dinner tonight; a tired-of-playing-in-snow (the luxury!) Small Girl has volunteered to help […]

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