Eight Degrees Brewing at the Kildorrery International Food Fair: Homemade Lamb Burgers


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. January 10, 2018

    […] – be they thick, meaty beef ones, large flat mushrooms stuffed with blue cheese or a herby lamb variation -aren’t difficult, it’s not quite as easy to find decent burger buns. Those […]

  2. April 10, 2020

    […] Raisin Bread. I’ve ransacked the freezer for some mince meat and I’m going to make burgers for dinner tonight; a tired-of-playing-in-snow (the luxury!) Small Girl has volunteered to help […]

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