A taste of Spain: Campo Viejo Tapas Trail


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Móna Wise says:

    I love the black pudding!
    Sounds like an amazing foodie time was had.
    Hope all is well with you. Loved the 8 Degrees beer.
    Can’t wait to get some in Galway.

    • Caroline says:

      Great to see you – and the Chef – on Sunday and glad that you got to try our beer! Despite the rain that morning we had a fantastic time. Really enjoyed Bloom this year. It’s a lot of fun to be at as a producer, even with a Little Missy in tow.

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