Eating my way around Dublin


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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7 Responses

  1. Móna Wise says:

    Wow – what a day!
    I might have to use this as a template when I take the train up for the day in a few weeks….sounds divine – every bite!

    • Caroline says:

      And there were lots of bites! Shattered the day afterwards though but it was definitely worth it. Now just need to plan my next trip…

  2. barry says:

    hi guys… new to the whole blogging scene just getting started… check me and my mad month you foodies will love it… need some feedback thanks guys

  3. Daily Spud says:

    I’m feeling full on your behalf after all of that food 🙂 And now I think I need to pay another visit to the Pepperpot for some more of that roast parsnip and pecan tart…

    • Caroline says:

      It is a great combination of what looks like rather unpromising ingredients! The Ryefield goats’ cheese is fantastic with it and the pecans just add that perfect final, crunchy touch. I know were I’ll be going back to next time I’m in Dublin.

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