Eating my way around Dublin


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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7 Responses

  1. Móna Wise says:

    Wow – what a day!
    I might have to use this as a template when I take the train up for the day in a few weeks….sounds divine – every bite!

    • Caroline says:

      And there were lots of bites! Shattered the day afterwards though but it was definitely worth it. Now just need to plan my next trip…

  2. barry says:

    hi guys… new to the whole blogging scene just getting started… check me and my mad month you foodies will love it… need some feedback thanks guys

  3. Daily Spud says:

    I’m feeling full on your behalf after all of that food 🙂 And now I think I need to pay another visit to the Pepperpot for some more of that roast parsnip and pecan tart…

    • Caroline says:

      It is a great combination of what looks like rather unpromising ingredients! The Ryefield goats’ cheese is fantastic with it and the pecans just add that perfect final, crunchy touch. I know were I’ll be going back to next time I’m in Dublin.

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