The Free Range Cook by Annabel Langbein


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. joanne says:

    I just got her book aswell,i loved the tv series,book has lovely recipies and great photos.

  2. Caroline says:

    Must try to catch some of the TV series somewhere online. I can’t even watch the clips on her website on my current broadband connection!

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