Sausage and Potato Bake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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8 Responses

  1. Aoife Mc says:

    This looks delicious – I too am a fan of dinners thrown together in roasting tins! Yum!

    • Caroline says:

      I’ve a bad habit of landing the roasting tin into the oven and then getting involved in gardening outside or heading off for a longer-than-anticipated trip to the shops – at least these dishes are very forgiving!

  2. rena says:

    That looks and sounds delicious. I will definitely have to try it soon

  3. That looks so delicious!! I cannot wait to try it! Thanks 🙂

  4. Caroline says:

    All you need is some good sausages and it’s one of the easiest dishes in the world. Enjoy…

  5. Recently tried it and it was amazing 🙂

  6. Caroline says:

    Glad you enjoyed it! What kind of sausages did you use?

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