The Ginger Pig Meat Book by Tim Wilson and Fran Warde


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Joanne says:

    I have to say that I love this cookbook. It’s beautifully produced, with a lovely cover and goregous photos. Even the slightly rough texture on the paper works.

    What’s really cool about this book is how Wilson takes you through the different breeds and meat cuts. It’s more than just a cookbook, it’s a culinary resource.

  2. Caroline says:

    You’re right, Joanne. It’s one of those cookbooks that is as satisfying to touch, look at and read as it is to cook with.

    I’ve got the Husband’s parents coming over for a few weeks so I’ve lots of recipes earmarked to try out!

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