The Ginger Pig Meat Book by Tim Wilson and Fran Warde


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Joanne says:

    I have to say that I love this cookbook. It’s beautifully produced, with a lovely cover and goregous photos. Even the slightly rough texture on the paper works.

    What’s really cool about this book is how Wilson takes you through the different breeds and meat cuts. It’s more than just a cookbook, it’s a culinary resource.

  2. Caroline says:

    You’re right, Joanne. It’s one of those cookbooks that is as satisfying to touch, look at and read as it is to cook with.

    I’ve got the Husband’s parents coming over for a few weeks so I’ve lots of recipes earmarked to try out!

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