Farmhouse Cheeses of Ireland: A Celebration by Glynn Anderson and John McLaughlin


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Daily Spud says:

    It is a wonderful resource, isn’t it? Glad to see it in print finally – and glad to hear about Small Girl’s arrival too – hope you’re all doing well!

  2. Caroline says:

    It’s a great book to have on the desk when I’m looking for comprehensive cheese information.

    Love the pictures too – there’s one of the Cape Clear cheesemaker with his dog, which the Husband’s parents met when they were walking on the island in 2007. Small world…

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