Brunch special: Sweetcorn Fritters


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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5 Responses

  1. Tia says:

    Oh, I haven’t had corn fritters in forever! They look fantastic. Thank you!

  2. Aoife Mc says:

    Love corn fritters! My friends cooked Succotash for our Thanksgiving dinner last week and made fritters with the leftovers. They were awesomesauce!

    • Caroline says:

      Wow! Succotash is something I’ve only ever read about in the Laura Ingalls Wilder Little House on the Prairie books. What was it like before it got made into fritters?

  3. Adie Andrews says:

    Corn fritters sounds yummy and you suggestion to serve it with tomatoes salsa works brilliant with toast.

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