Brunch special: Sweetcorn Fritters


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. Tia says:

    Oh, I haven’t had corn fritters in forever! They look fantastic. Thank you!

  2. Aoife Mc says:

    Love corn fritters! My friends cooked Succotash for our Thanksgiving dinner last week and made fritters with the leftovers. They were awesomesauce!

    • Caroline says:

      Wow! Succotash is something I’ve only ever read about in the Laura Ingalls Wilder Little House on the Prairie books. What was it like before it got made into fritters?

  3. Adie Andrews says:

    Corn fritters sounds yummy and you suggestion to serve it with tomatoes salsa works brilliant with toast.

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