All finished! Our gingerbread house


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Nenaghgal says:

    Good for you. I’ve always wanted attempt this but not sure I’d have the patience. I bought my daughter one this year and tonight we thought we’d add some colourful tots and m&M’s to it. Pathetic, my icing was too runny. Such a disaster, although it still looks okay.
    Happy Christmas to you all . Enjoy and hope to see you again in 2012.

    • Caroline says:

      Patience was definitely needed for this one although I have to say that the mould that I bought from The Kitchen Dresser ( was brilliant. It made great solid pieces that weren’t too much of an effort to put together, despite the “helping” little fingers!

  1. December 15, 2015

    […] Previous houses Gingerbread house 2014 Gingerbread house 2013 Gingerbread house 2012 All finished! Our gingerbread house 2011 […]

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