RDS cookery demo: Double Chocolate Porter Brownies


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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10 Responses

  1. Kristin says:

    Hurrah! Can’t wait to make a batch of these. x

  2. Oh just bought some of eight degrees north knockmealdown porter and was just thinking of a recipe i could use it in. I am def going to try out your one this week!!

    • Caroline says:

      I have to say that it’s also brilliant used in meat dishes but I think these brownies definitely have the edge.

  3. meant eight degrees brewing!!!

  1. March 15, 2017

    […] Marketing, aka Bibliocook – developed with the first ever batch of Knockmealdown Irish Stout back in 2011. Since then she’s baked these Double Chocolate Knockmealdown Irish Stout Brownies for demos, […]

  2. March 17, 2017

    […] Double chocolate porter brownies from Caroline at Bibliocook. […]

  3. March 2, 2018

    […] had a lot of fun using beers from Eight Degrees to develop recipes for Cheese and Herb Beer Bread, Porter Brownies and Caramel Ale […]

  4. September 1, 2018

    […] Degrees Brewing and Mike’s Fancy Cheese. (I’m thinking I might sneak a few of those double chocolate Knockmealdown Stout brownies into the tasting tent. Just so it’s not all savoury, y’know! […]

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