RDS cookery demo: Double Chocolate Porter Brownies


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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10 Responses

  1. Kristin says:

    Hurrah! Can’t wait to make a batch of these. x

  2. Oh just bought some of eight degrees north knockmealdown porter and was just thinking of a recipe i could use it in. I am def going to try out your one this week!!

    • Caroline says:

      I have to say that it’s also brilliant used in meat dishes but I think these brownies definitely have the edge.

  3. meant eight degrees brewing!!!

  1. March 15, 2017

    […] Marketing, aka Bibliocook – developed with the first ever batch of Knockmealdown Irish Stout back in 2011. Since then she’s baked these Double Chocolate Knockmealdown Irish Stout Brownies for demos, […]

  2. March 17, 2017

    […] Double chocolate porter brownies from Caroline at Bibliocook. […]

  3. March 2, 2018

    […] had a lot of fun using beers from Eight Degrees to develop recipes for Cheese and Herb Beer Bread, Porter Brownies and Caramel Ale […]

  4. September 1, 2018

    […] Degrees Brewing and Mike’s Fancy Cheese. (I’m thinking I might sneak a few of those double chocolate Knockmealdown Stout brownies into the tasting tent. Just so it’s not all savoury, y’know! […]

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