Cinnamon Raisin Bread


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. I don’t consider sweet bread as a kind of sweets. It’s just something delicious that allow you to survive a day 🙂

  2. Caroline says:

    I agree! I used to keep this bread for weekends and holidays – and then I realised that it’s much more necessary on a dreary mid-week morning.

  1. March 2, 2018

    […] from Trudy’s Home Baking in Kildorrery and a chocolate and walnut version of this well loved Cinnamon Raisin Bread. I’ve ransacked the freezer for some mince meat and I’m going to make burgers for […]

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