Something cheesy for Valentine’s Day


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Had some Mont d’Or over the weekend – it’s hard to beat!

  2. Sheila Kiely says:

    mmmmmmm, great on some crusty bread. Went out one Valentine’s eons ago and asked my now husband where we were going – he shrugged – hadn’t booked anywhere! Ended up in a pretty unmemorable Chinese. Rarely celebrated now as he’s usually away but do still get a card though, corny but makes me smile.

    • Caroline says:

      Hope your card arrived this morning, Shelia! I think I was too scarred by those embarrassing teenaged Valentine’s Days to want to ever do the card thing again. Still, it’s always good to have an excuse to cook something special.

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