Spiced (and Slightly Salted) Hot Chocolate


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. stasty says:

    This looks and sounds delish. I think I might try the cardamon or maybe some ginger. Looking forward to making it. Perfect hot chocolate weather.

  2. Caroline says:

    I have to say that I can justify a hot chocolate most weathers – hence avoiding the dollop of cream on top!

  3. Laur says:

    Just read this now.. 08.27 on a stormy Sunday morning… not too early for me to make it right now is it?!! Looks devine!

  4. Laura says:

    Well that is a sign that I deffinately need one!! Can’t even spell my own name!!

  5. Caroline says:

    Laura, if you’re reading food blogs at 8.27am on a Sunday, you have every excuse for not being able to spell! Hope the hot chocolate made life better. We had it on Saturday afternoon with some Cinnamon Rolls – makes every storm have a silver lining.

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