Gimmie the Recipe by Shelia Kiely and Butcher’s Sausage Hotpot


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sheila Kiely says:

    Hi Caroline, Love the adaptation as just halving your salad potatoes will make this even quicker to prepare. Thanks for the lovely write-up 🙂 Sheila

  2. Caroline says:

    We live five minutes drive away from the nearest shop – most recipes tend to get adapted according to what I have in the kitchen! The small potatoes are great with it, just needing a little while longer in the oven to be completely cooked through. Best of luck with the book!

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