Kitchen Projects: (Home)Baked Beans


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kristin says:

    Our parallel lives strike again! We did the exact same thing last week re: letting the oil run out and the resulting air lock. When will I ever learn? At least now we have the wood stove and the back boiler to keep us warm until the plumber can call out.

  2. Caroline says:

    I thought it was just me because I’m a newbie with the whole central heating thing! The cottage renovation has introduced me to the joys of “is the tank empty already?” and I never seem to get it right. The Husband was trying to get the oil through the airlock last night, almost making himself high in the process. Still not working – but I know he’s determined to get there in the end!

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