Caroline Hennessy in Ballinterry House | The Bridgestone Guides


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Thanks Caroline ! Great to have you, Scott and the gorgeous ‘Small Girl’ stay here – do hope you’ll come back some day.

  2. Caroline says:

    It’s great to be able to get away from everything (apart from the Small Girl!) without driving too far from home. Thanks also for sending on my forgotten bangle and torch.

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