Cook This Now by Melissa Clark: Rhubarb, Strawberry and Lemon Jam


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. kathy says:

    this one sounds sooo wonderful,i will have make some soon as the rubarb makes an appearance here

    • Caroline says:

      Rhubarb and Ginger Jam is a big favourite with the Husband’s family – I think they went through about four jars while they were over for two weeks last year – but this jam totally tops it

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