Cook This Now by Melissa Clark: Rhubarb, Strawberry and Lemon Jam


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

You may also like...

2 Responses

  1. kathy says:

    this one sounds sooo wonderful,i will have make some soon as the rubarb makes an appearance here

    • Caroline says:

      Rhubarb and Ginger Jam is a big favourite with the Husband’s family – I think they went through about four jars while they were over for two weeks last year – but this jam totally tops it

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.