Sunshine on your plate: Burnt Lemon and Feta Dip


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Ooh this sounds so very good. I will try some with my home made ‘feta’ style cheese. Perhaps it will evoke feelings of summer sunshine & warmth even though the weather is awful.

  2. Caroline says:

    That’s exactly what I think – the lemon roasting on the pan gives the scent of summer to your kitchen. Well worth a try – let me know how you get on with your feta. Check the dip for salt – your cheese might not be as salty as the block that I pick up in the supermarket.

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