Picnic days: Bacon and Egg Pie


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

You may also like...

7 Responses

  1. Kristin says:

    This sounds – and looks – so delicious, can’t wait to give it a go. Love your suggestion of having it with chutney or a pickle.

  2. Caroline says:

    It’s a fairly protein-heavy pie so it’s a good idea to have something to cut that richness. Not tomato sauce, though!

  3. Clare says:

    It looks hearty and so yummy! I had a couple of great hand-held pies in NZ the times I was there. Good after some hard labour!

  4. Caroline says:

    You’re right, Clare – there’s normally a whole meal packed into a New Zealand pie! No extras necessary.

  5. Bacon and Egg pie recipes are absolutely the tastiest & easiest methods. And this recipe made it more BEAUTIFUL!

  6. Caroline says:

    Thank you!

  1. July 28, 2017

    […] things to do in Wales with kids 2013 Summer holiday eating: 7 simple self-catering meal ideas 2012 Picnic days: Bacon and Egg Pie 2012 A Storecupboard Special: The Tuna Melt 2008 Cooking in France 2008 Elizabeth David’s French […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.