Homemade burger buns


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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1 Response

  1. March 2, 2018

    […] Not to be left out, we’re stocked up with sourdough that I brought back from last weekend’s Ballymaloe Good Living Day, brown loaves from Trudy’s Home Baking in Kildorrery and a chocolate and walnut version of this well loved Cinnamon Raisin Bread. I’ve ransacked the freezer for some mince meat and I’m going to make burgers for dinner tonight; Little Missy has volunteered to make the accompanying burger buns. […]

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