Five foodie treats under €10: The Irish Times Christmas Supplement 2012


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Kristin says:

    Cider vinegar in hot water? Interesting! Must try it as a Stephen’s Day tonic after all the excesses.

    • Caroline says:

      It’s something I remember reading about in a book that my grandfather had – but so much more delicious when it’s balsamic cider vinegar!

  2. Some nice finds – love the idea of using the sea salt in chocolate! Delicious!

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