Irish Cranberry, Frangipane and Mincemeat Tart


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Catherine says:

    This is gorgeous…I make one that’s similar ( didn’t think of adding mincemeat) and the menfolk love it. It’s one of those desserts with a great balance of bitter fruits against the rich frangipane. Your photos are almost edible!

    • Caroline says:

      Thanks Catherine! I’ve been making frangipane tarts for years but the mincemeat and cranberry combination is definitely top of the tarts for me – like you say, it’s all about the balance. Hard to find the balance when eating it though…

  2. rena says:

    Caroline, I made this frangipane tart and it was delicious. One to be repeated

    • Caroline says:

      You certainly got your share of the spoils when I was testing the recipe. Glad that you enjoyed it enough to make it yourself!

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