Cinnamon Rolls from On The Track Lodge in New Zealand’s Marlborough Sounds


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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9 Responses

  1. Kristin says:

    What a spot! And what a cousin! It all sounds incredible (including the cinnamon rolls).

    • Caroline says:

      Duncan is a man of many talents. He stayed with us for a weekend when we first bought the cottage and built us some much-needed shelving for the living in a day. A guest like that is welcome any time!

  2. This place sounds so fabulous. I really want to go. And I really want a cinammon roll too!

  3. Wow, I’d love a holiday there! it sounds incredibly good!

    • Caroline says:

      You’d be in heaven, Lily. Such a chilled out place. I know it’s on a walking track, but I’d just like to go and hang out there for a few days, read a stack of books from their shelves, and maybe do a little light goat-milking on the side.

  4. Laura says:

    Thanks for the recipe; I’m so glad you have shared it. Have made these today and so happy I did!

  1. March 2, 2018

    […] the snow lasts I’ve plans for cinnamon rolls and Valerie’s chocolate nut swirls. There will be loaves of stout and treacle spelt […]

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