Cinnamon Rolls from On The Track Lodge in New Zealand’s Marlborough Sounds


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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9 Responses

  1. Kristin says:

    What a spot! And what a cousin! It all sounds incredible (including the cinnamon rolls).

    • Caroline says:

      Duncan is a man of many talents. He stayed with us for a weekend when we first bought the cottage and built us some much-needed shelving for the living in a day. A guest like that is welcome any time!

  2. This place sounds so fabulous. I really want to go. And I really want a cinammon roll too!

  3. Wow, I’d love a holiday there! it sounds incredibly good!

    • Caroline says:

      You’d be in heaven, Lily. Such a chilled out place. I know it’s on a walking track, but I’d just like to go and hang out there for a few days, read a stack of books from their shelves, and maybe do a little light goat-milking on the side.

  4. Laura says:

    Thanks for the recipe; I’m so glad you have shared it. Have made these today and so happy I did!

  1. March 2, 2018

    […] the snow lasts I’ve plans for cinnamon rolls and Valerie’s chocolate nut swirls. There will be loaves of stout and treacle spelt […]

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