Slow Food and with Eight Degrees Brewing


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Peter Clifton says:

    Great event, great beer! Really enjoyed a most informative evening a Ballymaloe Cookery School. Well done & thanks!

    • Caroline says:

      Thanks Peter. As you may have noticed, we really enjoyed ourselves as well! A great crowd and lots of interesting questions. See you next time?!

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