Irish red ale: Spiced Chocolate Ale Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Catherine says:

    “Be aware your kitchen will smell like a brewery” – music to himself’s ears! Hope to see you in Dublin next week? Very curious about this Kindred Spirit 🙂

    • Caroline says:

      When the ale was reducing it really reminded me of the Husband’s homebrew days! Have to say I like the fact that he went off and got a brewery for himself and got out of my kitchen.

      Not sure about plans for next week yet but I’ll let you know if we’ll be up.

  2. rena says:

    Wow! I like the look of that cake. I can almost smell it from here. Another one to try out.

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