Spiced Sweet and Savoury Popcorn: Buttered Maple and Cinnamon Popcorn; Smoked Paprika and Parmesan Popcorn


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kristin says:

    We had a popcorn tradition when I was a kid too. Popcorn was one of the only things my dad ever cooked (the other was weekend breakfasts). Now, me, Matt and the kids have homemade pizza and settle in for a movie on rainy Saturdays – though now that you’ve reminded me of the popcorn, I’m going to give your recipes a try this weekend.

    • Caroline says:

      On Sunday nights when I’m not around, the Husband makes the popcorn – as I can normally tell by the slightly burnt pans the following morning! Little Missy doesn’t let him off the hook. Love the homemade pizza and a movie idea.

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