Wild Food by Biddy White Lennon & Evan Doyle: Wild Garlic, Leek and Potato Bake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

2 Responses

  1. Dianne Jacob says:

    Lovely. Did you taste the wild garlic pesto he made for us at the dinner the night before my workshop? Such a miraculous shade of green.

    • Caroline says:

      Evan doesn’t give that recipe away! The book does have a Wild Garlic Pesto but he doesn’t say exactly which of the four nuts he mentions goes into the Strawberry Tree pesto. That was a most memorable meal.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.