Wild Food by Biddy White Lennon & Evan Doyle: Wild Garlic, Leek and Potato Bake


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Dianne Jacob says:

    Lovely. Did you taste the wild garlic pesto he made for us at the dinner the night before my workshop? Such a miraculous shade of green.

    • Caroline says:

      Evan doesn’t give that recipe away! The book does have a Wild Garlic Pesto but he doesn’t say exactly which of the four nuts he mentions goes into the Strawberry Tree pesto. That was a most memorable meal.

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