Spiced Citrus Chicken and Lemon Herb Couscous


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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3 Responses

  1. this sounds delicious! 🙂 gotta try it.

    • Caroline says:

      We ate a lot of variations in the run up to the event and I have to say that we still love it! Well worth trying out, Lily.

  1. January 30, 2019

    […] peeled at the table after dinner, lemons and limes to brighten everything from lentil Harira to chicken, December boxes of clementines for eating by the fire as an antidote to Christmas richness. […]

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