Spiced Citrus Chicken and Lemon Herb Couscous


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. this sounds delicious! 🙂 gotta try it.

    • Caroline says:

      We ate a lot of variations in the run up to the event and I have to say that we still love it! Well worth trying out, Lily.

  1. January 30, 2019

    […] peeled at the table after dinner, lemons and limes to brighten everything from lentil Harira to chicken, December boxes of clementines for eating by the fire as an antidote to Christmas richness. […]

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