Food writing in the digital age: John McKenna, The McKennas’ Guides

Caroline

Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

1 Response

  1. August 30, 2017

    […] food criticism. However, John McKenna, author and publisher of The McKennas’ Guides, notes that experience, research and knowledge is what sets professional food writers and critics apart from rest of the […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.