Garden gluts: Sausagemeat, Courgette and Apple Plait


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. June says:

    This recipe looks great. We, too, have a glut of overly large courgette and, in recent weeks, millions of apples. This looks like an ideal way of putting them all to good use. There’s only so much jam and chutney I can make! Tks, J.

    • Caroline says:

      I love making jam and chutney but sometimes you just need something fast for dinner! This is also a good way of getting kids to eat their veggies – I’ve also been known to add a shredded handful of spinach.

  2. Joanne says:

    Looks lovely Caroline – looking forward to trying it out with the monster courgette sitting on the worktop!

  1. September 1, 2015

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