Garden gluts: Sausagemeat, Courgette and Apple Plait


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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5 Responses

  1. June says:

    This recipe looks great. We, too, have a glut of overly large courgette and, in recent weeks, millions of apples. This looks like an ideal way of putting them all to good use. There’s only so much jam and chutney I can make! Tks, J.

    • Caroline says:

      I love making jam and chutney but sometimes you just need something fast for dinner! This is also a good way of getting kids to eat their veggies – I’ve also been known to add a shredded handful of spinach.

  2. Joanne says:

    Looks lovely Caroline – looking forward to trying it out with the monster courgette sitting on the worktop!

  1. September 1, 2015

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