Fermentation, beer (and porter brownies) at the Theatre of Food

Caroline

Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. It was a fun demo and I loved the brownies Caroline! 🙂

  2. Caroline ! I really enjoy last presentation on festival, and beer was tasty as always 🙂
    Pete 🙂

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