Polenta Lemon Buttermilk Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Vicky says:

    This sounds delicious, looking forward to trying it. Like the train set prop too 🙂

    • Caroline says:

      I love the kind of cakes that are good humoured enough to put up with lots of tasting and overmixing from small helpers – and still turn out well.

      And the prop? The Small Girl nearly lost her life when I borrowed it for a – subsequently very hurried – pic! I’ll take Thomas over Peppa any day.

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