14 Dec: Two little girls making dough for our gingerbread house #sisters
18 Dec: Gingerbread house progression, session #2: walls up, roof going on & fingers in the icing #christmas
19 Dec: Gingerbread house progression, session #3: chimney up, *artistic* icicles added, gingerbread candy canes broken into pieces by the Small Girl #christmas
25 Dec: Yesterday morning’s Gingerbread house session #4: final flourishes, just in time. Discovered that no one likes liquorice allsorts. Perfect decorations, hours of fun & no eating. Merry Christmas!
Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.