Red Cabbage Salad with Cranberries, Pecans and Maple Mustard Dressing


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. This is right down my alley, I love red cabbage, never had it until I came to live in Ireland and it is now one of my favourite vegetables! Will try this tonight and report. Thanks for the lovely mention too 🙂 yes, seeded chilies all the way! 🙂

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