The unmissable Kerrygold Ballymaloe Literary Festival of Food and Wine: 16-18 May 2014


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. I missed out on Ballymaloe last year but I’m so going to make up for it this year! I can’t wait!

  2. Janine says:

    Sounds fab! So sorry I’ll be missing your stuff on Saturday, we’ll be in Tipp for my niece’s communion and will head to Cork on Sunday. Best of luck! You’re right; last year was a blast.

    • Caroline says:

      Pity you won’t make it along on Saturday, Janine, but at least you’ll get to be round on Sunday. I loved the whole hang-out-in-the-Big-Shed vibe, talking to every and anyone while the night flew by. There was even some dancing!

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