Chocolate Nut Swirls and Bread on the Table by Valerie O’Connor


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Ooh, that looks yummy! I’m on a bit of a bread buzz myself at the moment. It’s quite an addictive habit! I’ve seen Val’s book reviewed a few times now and it looks great – must try to get my hands on a copy.

    • Caroline says:

      Make sure you leave a comment over at the IFBA site, June! You’re right about it being addictive. I live in the countryside so making it at home is the best way of getting some good bread to my own table. I love to play with different recipes too and Val’s book has a lot of exciting ones to try.

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