Chocolate Nut Swirls and Bread on the Table by Valerie O’Connor


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Ooh, that looks yummy! I’m on a bit of a bread buzz myself at the moment. It’s quite an addictive habit! I’ve seen Val’s book reviewed a few times now and it looks great – must try to get my hands on a copy.

    • Caroline says:

      Make sure you leave a comment over at the IFBA site, June! You’re right about it being addictive. I live in the countryside so making it at home is the best way of getting some good bread to my own table. I love to play with different recipes too and Val’s book has a lot of exciting ones to try.

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