Gingerbread house 2014


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. I’ve always been terrified of making one of these Caroline, but hand in heart, this post has inspired me to try!! Will defo make one this year when I get a chance. I love edible craft projects. Will let you know how it works out for me and I might give you a shout if I get stuck! Love the photos!

    • Caroline says:

      I’ll bet your gingerbread house will be a sight to admire, Lily. I have to say that I love that baking mould – it just makes everything much easier!

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