Read: Ten years of eating and writing – and English Muffins on Irish Country Living


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Happy blog-aversary Caroline! Ever since I met you, you have been nothing but an inspiration. Here’s for another 10 more! 🙂

    • Caroline says:

      Aww…thanks Lily! It’s been a great way of getting to know some pretty amazing people, like your good self and Alan. Life would have been very, very different without the motivation to keep on getting out there and meeting people. I’ll definitely drink to another ten years!

  2. I’ve always wanted to try making English muffins because I love them with grape jelly or peanut butter. A quick go-to option in the morning. One of my favorite things is to make bread ahead of time and then vacuum seal and freeze it for when I have company. I get the vacuum seal bags from because they are way less expensive then the name brands (and I want to save money wherever I can!) 🙂 Thanks for this great recipe!!!!

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